Buffalo wings

Ahhh.... tried and true is the mighty buffalo wings, ala Joe. Yep, most of these recipes are ala Joe...

1 pkg. fresh chicken wings
3/4 cup Franks Red Hot Sauce (original)

Cut chicken wings apart and spread on a oiled pan, or use parchment paper. Place wings in a 500° oven, preferably on convection*, for 20-30 minutes, check wings after 20 minutes. We prop the oven door open slightly with a wooden spoon to allow steam to escape, thus allowing the wings to crisp a bit.

Take cooked wings out and toss in large bowl with the Franks sauce. Place wings back on clean pan and place in the (now temperature off, convection on) oven for 20 minutes. Remove and let cool slightly. Enjoy!

We cut up a head of celery to go with the wings, and serve with a ramekin of blue cheese dressing of your choice.